Dovedale Nursery

Information about Coronavirus

We are strictly following the government guidelines and keeping each other safe with increased cleaning across the whole nursery, practicing social distancing and forming bubbles in each room. For any queries please call the nursery office on 01245 293045

Parent FAQ’s for returning to nursery Read More


  • 19/11/2020 - Parents and Carers please be advised that we have received notification today that a member of our staff has tested positive for Covid 19. [click to read more]
  • Date: 20/09/2021 to 24/09/2021

    Monday:
    Lunch Main: Grilled Chipolatas or Quorn Sausages with Potato puree, Garden Peas and Gravy | Pudding: Sliced Peaches with Natural Yoghurt
    Tea Main: Pitta bread pizza with salad | Pudding: Banana and custard

    Tuesday:
    Lunch Main: Turkey Ham and Mushroom Carbonara with Garlic Finger | Pudding: Toasted Waffles with Fruit Puree
    Tea Main: Crackers with cheese, chicken and vegetable sticks | Pudding: Yoghurt with fruit

    Wednesday:
    Lunch Main: Roast Chicken Filet with Roast Potatoes, Vegetables and Gravy | Pudding: Fromage Frais
    Tea Main: Mediterranean pasta | Pudding: Orange

    Thursday:
    Lunch Main: Oven Baked Fish Fingers, with Chips or Mash, Peas and Sweetcorn | Pudding: Apple Crumble and Custard
    Tea Main: Tomato soup with bread roll | Pudding: Fairy cakes

    Friday:
    Lunch Main: Cheese and Tomato Pizza, with Hash Browns and Baked Beans | Pudding: Vegetarian Jelly and Ice Cream
    Tea Main: Couscous with chicken, cucumber and sweetcorn | Pudding: Fruit salad

    Daily Alternatives:
    Tomato & Basil Pasta | Pork or Quorn Sausage | Fish or Fishless Fingers | Sandwich: Ham, Tuna or Cheese Chicken or Quorn Nuggets Fish or Fishless Fingers | Diced Fresh Fruit | Non dairy and gluten free alternatives available.

    Date: 27/09/2021 to 01/10/2021

    Monday:
    Lunch Main: Quorn Bolognese Pasta with Garlic Finger | Pudding: Mixed Fruit Cocktail with Natural Yoghurt
    Tea Main: Couscous with chicken, peppers and cucumber | Pudding: Mini blueberry muffins

    Tuesday:
    Lunch Main: Grilled Chipolatas or Quorn Sausages with Seasoned Wedges and Baked Beans | Pudding: Scotch Pancakes with Fruit Puree
    Tea Main: Moroccan lentil soup with naan bread | Pudding: Pineapple

    Wednesday:
    Lunch Main: Roast Loin of Pork with Roasted Potatoes, Vegetables and Gravy | Pudding: Sliced Banana and Custard
    Tea Main: Crackers with cheese, turkey, carrot sticks and cherry tomatoes | Pudding: Natural yoghurt with berries

    Thursday:
    Lunch Main: Mild Quorn Chicken Korma with Chick Peas and Spinach with Rice | Pudding: Mini Muffins
    Tea Main: Scrambled egg on toast | Pudding: Grapes and melon

    Friday:
    Lunch Main: Oven Baked Chicken Goujons with Seasoned Wedges, Cucumber and Mixed Pepper Salad | Pudding: Granola Flapjack
    Tea Main: Vegetable pizza with garlic bread and salad | Pudding: Fromage frais

    Daily Alternatives:
    Tomato & Basil Pasta | Pork or Quorn Sausage | Fish or Fishless Fingers | Sandwich: Ham, Tuna or Cheese Chicken or Quorn Nuggets Fish or Fishless Fingers | Diced Fresh Fruit | Non dairy and gluten free alternatives available.

    Vacancies