Date: 02/12/2019 to 06/12/2019

Monday:
Lunch Main: Sweet and Sour Chicken with Rice | Pudding: Sliced Peaches with Natural Yoghurt
Tea Main: Cheese and chicken thins with carrot and cucumber sticks | Pudding: Fromage frais

Tuesday:
Lunch Main: Tuna and Sweetcorn Pasta Bake with Garlic Finger | Pudding: Toasted Waffles with Fruit Puree
Tea Main: Fish fingers with mini carrot waffles and baked beans | Pudding: Fruit salad

Wednesday:
Lunch Main: Roast Chicken Filet with Roast Potatoes, Vegetables and Gravy | Pudding: Fromage Frais
Tea Main: Vegetable moussaka with seasonal greens | Pudding: Mini roll or orange

Thursday:
Lunch Main: Quorn Cottage Pie with Green Beans and Gravy | Pudding: Apple Crumble and Custard
Tea Main: Tuna and ham sandwich with salad | Pudding: Melon

Friday:
Lunch Main: Oven Baked Breaded Fish Cakes, New Potates, Broccali and Cauliflower Florettes | Pudding: Vegetarian Jelly and Ice Cream
Tea Main: Vegetable pasta bolognese | Pudding: Mini muffins or grapes

Daily Alternatives:
Tomato & Basil Pasta | Pork or Quorn Sausage | Fish or Fishless Fingers | Sandwich: Ham, Tuna or Cheese Chicken or Quorn Nuggets Fish or Fishless Fingers | Diced Fresh Fruit | Non dairy and gluten free alternatives available.

Date: 09/12/2019 to 13/12/2019

Monday:
Lunch Main: Grilled Chipolatas or Quorn Sausages with Potato puree, Garden Peas and Gravy | Pudding: Sliced Peaches with Natural Yoghurt
Tea Main: Pitta bread pizza with salad | Pudding: Banana and custard

Tuesday:
Lunch Main: Turkey Ham and Mushroom Carbonara with Garlic Finger | Pudding: Toasted Waffles with Fruit Puree
Tea Main: Crackers with cheese, chicken and vegetable sticks | Pudding: Yoghurt with fruit

Wednesday:
Lunch Main: Roast Chicken Filet with Roast Potatoes, Vegetables and Gravy | Pudding: Fromage Frais
Tea Main: Mediterranean pasta | Pudding: Orange

Thursday:
Lunch Main: Oven Baked Fish Fingers, with Chips or Mash, Peas and Sweetcorn | Pudding: Apple Crumble and Custard
Tea Main: Tomato soup with bread roll | Pudding: Fairy cakes

Friday:
Lunch Main: Cheese and Tomato Pizza, with Hash Browns and Baked Beans | Pudding: Vegetarian Jelly and Ice Cream
Tea Main: Couscous with chicken, cucumber and sweetcorn | Pudding: Fruit salad

Daily Alternatives:
Tomato & Basil Pasta | Pork or Quorn Sausage | Fish or Fishless Fingers | Sandwich: Ham, Tuna or Cheese Chicken or Quorn Nuggets Fish or Fishless Fingers | Diced Fresh Fruit | Non dairy and gluten free alternatives available.

Vacancies