Date: 20/01/2020 to 24/01/2020

Monday:
Lunch Main: Quorn Bolognese Pasta with Garlic Finger | Pudding: Mixed Fruit Cocktail with Natural Yoghurt
Tea Main: Couscous with chicken, peppers and cucumber | Pudding: Mini blueberry muffins

Tuesday:
Lunch Main: Grilled Chipolatas or Quorn Sausages with Seasoned Wedges and Baked Beans | Pudding: Scotch Pancakes with Fruit Puree
Tea Main: Moroccan lentil soup with naan bread | Pudding: Pineapple

Wednesday:
Lunch Main: Roast Loin of Pork with Roasted Potatoes, Vegetables and Gravy | Pudding: Sliced Banana and Custard
Tea Main: Crackers with cheese, turkey, carrot sticks and cherry tomatoes | Pudding: Natural yoghurt with berries

Thursday:
Lunch Main: Mild Quorn Chicken Korma with Chick Peas and Spinach with Rice | Pudding: Mini Muffins
Tea Main: Scrambled egg on toast | Pudding: Grapes and melon

Friday:
Lunch Main: Oven Baked Chicken Goujons with Seasoned Wedges, Cucumber and Mixed Pepper Salad | Pudding: Granola Flapjack
Tea Main: Vegetable pizza with garlic bread and salad | Pudding: Fromage frais

Daily Alternatives:
Tomato & Basil Pasta | Pork or Quorn Sausage | Fish or Fishless Fingers | Sandwich: Ham, Tuna or Cheese Chicken or Quorn Nuggets Fish or Fishless Fingers | Diced Fresh Fruit | Non dairy and gluten free alternatives available.

Date: 27/01/2020 to 31/01/2020

Monday:
Lunch Main: Sweet and Sour Chicken with Rice | Pudding: Sliced Peaches with Natural Yoghurt
Tea Main: Cheese or ham rolls with salad | Pudding: Satsuma

Tuesday:
Lunch Main: Tuna and Sweetcorn Pasta Bake with Garlic Finger | Pudding: Toasted Waffles with Fruit Puree
Tea Main: Chicken or vegetable pie with peas and sweetcorn | Pudding: Mini flapjack or peaches

Wednesday:
Lunch Main: Roast Chicken Filet with Roast Potatoes, Vegetables and Gravy | Pudding: Fromage Frais
Tea Main: Jacket potato with cheese and beans | Pudding: Fruit cocktail

Thursday:
Lunch Main: Quorn Cottage Pie with Green Beans and Gravy | Pudding: Apple Crumble and Custard
Tea Main: Tomato pasta with garlic bread | Pudding: Swiss rolls or pineapple

Friday:
Lunch Main: Oven Baked Breaded Fish Cakes, New Potates, Broccali and Cauliflower Florettes | Pudding: Vegetarian Jelly and Ice Cream
Tea Main: Vegetable stir fry with noodles and prawn crackers | Pudding: Banana custard

Daily Alternatives:
Tomato & Basil Pasta | Pork or Quorn Sausage | Fish or Fishless Fingers | Sandwich: Ham, Tuna or Cheese Chicken or Quorn Nuggets Fish or Fishless Fingers | Diced Fresh Fruit | Non dairy and gluten free alternatives available.

Vacancies