Dovedale Nursery

Spaces available

We have a limited number of spaces available in the following ages:

  • Chicks Room – 2 year olds

We are able to offer full day or part day sessions.

If you are interested in looking around, please phone the nursery on 01245 293045.

Information about Coronavirus

We are strictly following the government guidelines and keeping each other safe with increased cleaning across the whole nursery, practicing social distancing and forming bubbles in each room. For any queries please call the nursery office on 01245 293045

Parent FAQ’s for returning to nursery Read More


  • 19/11/2020 - Parents and Carers please be advised that we have received notification today that a member of our staff has tested positive for Covid 19. [click to read more]
  • Date: 10/05/2021 to 14/05/2021

    Monday:
    Lunch Main: Sweet and Sour Chicken with Rice | Pudding: Sliced Peaches with Natural Yoghurt
    Tea Main: Cheese and chicken thins with carrot and cucumber sticks | Pudding: Fromage frais

    Tuesday:
    Lunch Main: Tuna and Sweetcorn Pasta Bake with Garlic Finger | Pudding: Toasted Waffles with Fruit Puree
    Tea Main: Fish fingers with mini carrot waffles and baked beans | Pudding: Fruit salad

    Wednesday:
    Lunch Main: Roast Chicken Filet with Roast Potatoes, Vegetables and Gravy | Pudding: Fromage Frais
    Tea Main: Vegetable moussaka with seasonal greens | Pudding: Mini roll or orange

    Thursday:
    Lunch Main: Quorn Cottage Pie with Green Beans and Gravy | Pudding: Apple Crumble and Custard
    Tea Main: Tuna and ham sandwich with salad | Pudding: Melon

    Friday:
    Lunch Main: Oven Baked Breaded Fish Cakes, New Potates, Broccali and Cauliflower Florettes | Pudding: Vegetarian Jelly and Ice Cream
    Tea Main: Vegetable pasta bolognese | Pudding: Mini muffins or grapes

    Daily Alternatives:
    Tomato & Basil Pasta | Pork or Quorn Sausage | Fish or Fishless Fingers | Sandwich: Ham, Tuna or Cheese Chicken or Quorn Nuggets Fish or Fishless Fingers | Diced Fresh Fruit | Non dairy and gluten free alternatives available.

    Date: 17/05/2021 to 21/05/2021

    Monday:
    Lunch Main: Grilled Chipolatas or Quorn Sausages with Potato puree, Garden Peas and Gravy | Pudding: Sliced Peaches with Natural Yoghurt
    Tea Main: Pitta bread pizza with salad | Pudding: Banana and custard

    Tuesday:
    Lunch Main: Turkey Ham and Mushroom Carbonara with Garlic Finger | Pudding: Toasted Waffles with Fruit Puree
    Tea Main: Crackers with cheese, chicken and vegetable sticks | Pudding: Yoghurt with fruit

    Wednesday:
    Lunch Main: Roast Chicken Filet with Roast Potatoes, Vegetables and Gravy | Pudding: Fromage Frais
    Tea Main: Mediterranean pasta | Pudding: Orange

    Thursday:
    Lunch Main: Oven Baked Fish Fingers, with Chips or Mash, Peas and Sweetcorn | Pudding: Apple Crumble and Custard
    Tea Main: Tomato soup with bread roll | Pudding: Fairy cakes

    Friday:
    Lunch Main: Cheese and Tomato Pizza, with Hash Browns and Baked Beans | Pudding: Vegetarian Jelly and Ice Cream
    Tea Main: Couscous with chicken, cucumber and sweetcorn | Pudding: Fruit salad

    Daily Alternatives:
    Tomato & Basil Pasta | Pork or Quorn Sausage | Fish or Fishless Fingers | Sandwich: Ham, Tuna or Cheese Chicken or Quorn Nuggets Fish or Fishless Fingers | Diced Fresh Fruit | Non dairy and gluten free alternatives available.

    Vacancies