Spaces available

We have a limited number of spaces available in the following ages:


  • Chicks Room – 2 year olds
  • Eagles Room – 3 & 4 year olds (pre-school)

We are able to offer full day or part day sessions.


If you are interested in looking around, please phone the nursery on 01245 293045 to book a place on our COVID safe open day on Saturday 22nd August 2020. You will be able to meet with the Senior staff and see the play rooms and facilities we have to offer.

Information about Coronavirus

Update: 03/08/2020

Dear Parents and Carers,

We are back open!

We have been able to open for a limited number of children over the last couple of weeks and through the summer holidays. It’s lovely to see some familiar faces join us. We are currently working hard getting used to the new normal and preparing for September.

We are strictly following the government guidelines and keeping each other safe with increased cleaning across the whole nursery, practicing social distancing and forming bubbles in each room. For any queries please call the nursery office on 01245 293045


Update: 26/05/2020

Parent FAQ’s for returning to nursery Read More

Date: 10/08/2020 to 14/08/2020

Monday:
Lunch Main: Grilled Chipolatas or Quorn Sausages with Potato puree, Garden Peas and Gravy | Pudding: Sliced Peaches with Natural Yoghurt
Tea Main: Pitta bread pizza with salad | Pudding: Banana and custard

Tuesday:
Lunch Main: Turkey Ham and Mushroom Carbonara with Garlic Finger | Pudding: Toasted Waffles with Fruit Puree
Tea Main: Crackers with cheese, chicken and vegetable sticks | Pudding: Yoghurt with fruit

Wednesday:
Lunch Main: Roast Chicken Filet with Roast Potatoes, Vegetables and Gravy | Pudding: Fromage Frais
Tea Main: Mediterranean pasta | Pudding: Orange

Thursday:
Lunch Main: Oven Baked Fish Fingers, with Chips or Mash, Peas and Sweetcorn | Pudding: Apple Crumble and Custard
Tea Main: Tomato soup with bread roll | Pudding: Fairy cakes

Friday:
Lunch Main: Cheese and Tomato Pizza, with Hash Browns and Baked Beans | Pudding: Vegetarian Jelly and Ice Cream
Tea Main: Couscous with chicken, cucumber and sweetcorn | Pudding: Fruit salad

Daily Alternatives:
Tomato & Basil Pasta | Pork or Quorn Sausage | Fish or Fishless Fingers | Sandwich: Ham, Tuna or Cheese Chicken or Quorn Nuggets Fish or Fishless Fingers | Diced Fresh Fruit | Non dairy and gluten free alternatives available.

Date: 17/08/2020 to 21/08/2020

Monday:
Lunch Main: Quorn Bolognese Pasta with Garlic Finger | Pudding: Mixed Fruit Cocktail with Natural Yoghurt
Tea Main: Couscous with chicken, peppers and cucumber | Pudding: Mini blueberry muffins

Tuesday:
Lunch Main: Grilled Chipolatas or Quorn Sausages with Seasoned Wedges and Baked Beans | Pudding: Scotch Pancakes with Fruit Puree
Tea Main: Moroccan lentil soup with naan bread | Pudding: Pineapple

Wednesday:
Lunch Main: Roast Loin of Pork with Roasted Potatoes, Vegetables and Gravy | Pudding: Sliced Banana and Custard
Tea Main: Crackers with cheese, turkey, carrot sticks and cherry tomatoes | Pudding: Natural yoghurt with berries

Thursday:
Lunch Main: Mild Quorn Chicken Korma with Chick Peas and Spinach with Rice | Pudding: Mini Muffins
Tea Main: Scrambled egg on toast | Pudding: Grapes and melon

Friday:
Lunch Main: Oven Baked Chicken Goujons with Seasoned Wedges, Cucumber and Mixed Pepper Salad | Pudding: Granola Flapjack
Tea Main: Vegetable pizza with garlic bread and salad | Pudding: Fromage frais

Daily Alternatives:
Tomato & Basil Pasta | Pork or Quorn Sausage | Fish or Fishless Fingers | Sandwich: Ham, Tuna or Cheese Chicken or Quorn Nuggets Fish or Fishless Fingers | Diced Fresh Fruit | Non dairy and gluten free alternatives available.

Vacancies

There are currently no vacancies