We are lucky to have two students from Norway working in the Nursery on a placement as part of an Erasmus Project. The Students are Ines and Linn and they have written a blog about their first week at the Nursery.

Click here to read the blog

Date: 14/10/2019 to 18/10/2019

Monday:
Lunch Main: Quorn Bolognese Pasta with Garlic Finger | Pudding: Mixed Fruit Cocktail with Natural Yoghurt
Tea Main: Carrot and lentil soup with crusty bread roll | Pudding: Flapjack

Tuesday:
Lunch Main: Grilled Chipolatas or Quorn Sausages with Seasoned Wedges and Baked Beans | Pudding: Scotch Pancakes with Fruit Puree
Tea Main: Wholemeal wraps with ham, cheese and salad | Pudding: Melon

Wednesday:
Lunch Main: Roast Loin of Pork with Roasted Potatoes, Vegetables and Gravy | Pudding: Sliced Banana and Custard
Tea Main: Macaroni cheese with vegetables | Pudding: Pudding

Thursday:
Lunch Main: Mild Quorn Chicken Korma with Chick Peas and Spinach with Rice | Pudding: Mini Muffins
Tea Main: Vegetable muffin pizzas with salad | Pudding: Satsuma

Friday:
Lunch Main: Oven Baked Chicken Goujons with Seasoned Wedges, Cucumber and Mixed Pepper Salad | Pudding: Granola Flapjack
Tea Main: Ham or tuna rolls with salad and crisps | Pudding: Berries with yoghurt

Daily Alternatives:
Tomato & Basil Pasta | Pork or Quorn Sausage | Fish or Fishless Fingers | Sandwich: Ham, Tuna or Cheese Chicken or Quorn Nuggets Fish or Fishless Fingers | Diced Fresh Fruit | Non dairy and gluten free alternatives available.

Date: 21/10/2019 to 25/10/2019

Monday:
Lunch Main: Sweet and Sour Chicken with Rice | Pudding: Sliced Peaches with Natural Yoghurt
Tea Main: Cheese and chicken thins with carrot and cucumber sticks | Pudding: Fromage frais

Tuesday:
Lunch Main: Tuna and Sweetcorn Pasta Bake with Garlic Finger | Pudding: Toasted Waffles with Fruit Puree
Tea Main: Fish fingers with mini carrot waffles and baked beans | Pudding: Fruit salad

Wednesday:
Lunch Main: Roast Chicken Filet with Roast Potatoes, Vegetables and Gravy | Pudding: Fromage Frais
Tea Main: Vegetable moussaka with seasonal greens | Pudding: Mini roll or orange

Thursday:
Lunch Main: Quorn Cottage Pie with Green Beans and Gravy | Pudding: Apple Crumble and Custard
Tea Main: Tuna and ham sandwich with salad | Pudding: Melon

Friday:
Lunch Main: Oven Baked Breaded Fish Cakes, New Potates, Broccali and Cauliflower Florettes | Pudding: Vegetarian Jelly and Ice Cream
Tea Main: Vegetable pasta bolognese | Pudding: Mini muffins or grapes

Daily Alternatives:
Tomato & Basil Pasta | Pork or Quorn Sausage | Fish or Fishless Fingers | Sandwich: Ham, Tuna or Cheese Chicken or Quorn Nuggets Fish or Fishless Fingers | Diced Fresh Fruit | Non dairy and gluten free alternatives available.

Vacancies