We are lucky to have two students from Norway working in the Nursery on a placement as part of an Erasmus Project. The Students are Ines and Linn and they have written a blog about their first week at the Nursery.

Click here to read the blog

Date: 18/11/2019 to 22/11/2019

Monday:
Lunch Main: Sweet and Sour Chicken with Rice | Pudding: Sliced Peaches with Natural Yoghurt
Tea Main: Cheese or ham rolls with salad | Pudding: Satsuma

Tuesday:
Lunch Main: Tuna and Sweetcorn Pasta Bake with Garlic Finger | Pudding: Toasted Waffles with Fruit Puree
Tea Main: Chicken or vegetable pie with peas and sweetcorn | Pudding: Mini flapjack or peaches

Wednesday:
Lunch Main: Roast Chicken Filet with Roast Potatoes, Vegetables and Gravy | Pudding: Fromage Frais
Tea Main: Jacket potato with cheese and beans | Pudding: Fruit cocktail

Thursday:
Lunch Main: Quorn Cottage Pie with Green Beans and Gravy | Pudding: Apple Crumble and Custard
Tea Main: Tomato pasta with garlic bread | Pudding: Swiss rolls or pineapple

Friday:
Lunch Main: Oven Baked Breaded Fish Cakes, New Potates, Broccali and Cauliflower Florettes | Pudding: Vegetarian Jelly and Ice Cream
Tea Main: Vegetable stir fry with noodles and prawn crackers | Pudding: Banana custard

Daily Alternatives:
Tomato & Basil Pasta | Pork or Quorn Sausage | Fish or Fishless Fingers | Sandwich: Ham, Tuna or Cheese Chicken or Quorn Nuggets Fish or Fishless Fingers | Diced Fresh Fruit | Non dairy and gluten free alternatives available.

Date: 25/11/2019 to 29/11/2019

Monday:
Lunch Main: Grilled Chipolatas or Quorn Sausages with Potato puree, Garden Peas and Gravy | Pudding: Sliced Peaches with Natural Yoghurt
Tea Main: Pitta bread with tune and sweetcorn or chicken and cheese with salad | Pudding: Banana

Tuesday:
Lunch Main: Turkey Ham and Mushroom Carbonara with Garlic Finger | Pudding: Toasted Waffles with Fruit Puree
Tea Main: Chicken nuggets with sweet potato and baked beans | Pudding: Pears

Wednesday:
Lunch Main: Roast Chicken Filet with Roast Potatoes, Vegetables and Gravy | Pudding: Fromage Frais
Tea Main: Quorn lasagne with garlic bread | Pudding: Fairy cakes or peaches

Thursday:
Lunch Main: Oven Baked Fish Fingers, with Chips or Mash, Peas and Sweetcorn | Pudding: Apple Crumble and Custard
Tea Main: Crackers with cheese, ham, carrot and cucumber sticks | Pudding: Watermelon

Friday:
Lunch Main: Cheese and Tomato Pizza, with Hash Browns and Baked Beans | Pudding: Vegetarian Jelly and Ice Cream
Tea Main: Chickpea and spinach curry with rice | Pudding: Fruit yoghurt

Daily Alternatives:
Tomato & Basil Pasta | Pork or Quorn Sausage | Fish or Fishless Fingers | Sandwich: Ham, Tuna or Cheese Chicken or Quorn Nuggets Fish or Fishless Fingers | Diced Fresh Fruit | Non dairy and gluten free alternatives available.

Vacancies