Dovedale Nursery

Information about Coronavirus

We are strictly following the government guidelines and keeping each other safe with increased cleaning across the whole nursery, practicing social distancing and forming bubbles in each room. For any queries please call the nursery office on 01245 293045

Parent FAQ’s for returning to nursery Read More


  • 19/11/2020 - Parents and Carers please be advised that we have received notification today that a member of our staff has tested positive for Covid 19. [click to read more]
  • Date: 18/10/2021 to 22/10/2021

    Monday:
    Lunch Main: Quorn Bolognese Pasta with Garlic Finger | Pudding: Mixed Fruit Cocktail with Natural Yoghurt
    Tea Main: Carrot and lentil soup with crusty bread roll | Pudding: Flapjack

    Tuesday:
    Lunch Main: Grilled Chipolatas or Quorn Sausages with Seasoned Wedges and Baked Beans | Pudding: Scotch Pancakes with Fruit Puree
    Tea Main: Wholemeal wraps with ham, cheese and salad | Pudding: Melon

    Wednesday:
    Lunch Main: Roast Loin of Pork with Roasted Potatoes, Vegetables and Gravy | Pudding: Sliced Banana and Custard
    Tea Main: Macaroni cheese with vegetables | Pudding: Pudding

    Thursday:
    Lunch Main: Mild Quorn Chicken Korma with Chick Peas and Spinach with Rice | Pudding: Mini Muffins
    Tea Main: Vegetable muffin pizzas with salad | Pudding: Satsuma

    Friday:
    Lunch Main: Oven Baked Chicken Goujons with Seasoned Wedges, Cucumber and Mixed Pepper Salad | Pudding: Granola Flapjack
    Tea Main: Ham or tuna rolls with salad and crisps | Pudding: Berries with yoghurt

    Daily Alternatives:
    Tomato & Basil Pasta | Pork or Quorn Sausage | Fish or Fishless Fingers | Sandwich: Ham, Tuna or Cheese Chicken or Quorn Nuggets Fish or Fishless Fingers | Diced Fresh Fruit | Non dairy and gluten free alternatives available.

    Date: 25/10/2021 to 29/10/2021

    Monday:
    Lunch Main: Sweet and Sour Chicken with Rice | Pudding: Sliced Peaches with Natural Yoghurt
    Tea Main: Cheese and chicken thins with carrot and cucumber sticks | Pudding: Fromage frais

    Tuesday:
    Lunch Main: Tuna and Sweetcorn Pasta Bake with Garlic Finger | Pudding: Toasted Waffles with Fruit Puree
    Tea Main: Fish fingers with mini carrot waffles and baked beans | Pudding: Fruit salad

    Wednesday:
    Lunch Main: Roast Chicken Filet with Roast Potatoes, Vegetables and Gravy | Pudding: Fromage Frais
    Tea Main: Vegetable moussaka with seasonal greens | Pudding: Mini roll or orange

    Thursday:
    Lunch Main: Quorn Cottage Pie with Green Beans and Gravy | Pudding: Apple Crumble and Custard
    Tea Main: Tuna and ham sandwich with salad | Pudding: Melon

    Friday:
    Lunch Main: Oven Baked Breaded Fish Cakes, New Potates, Broccali and Cauliflower Florettes | Pudding: Vegetarian Jelly and Ice Cream
    Tea Main: Vegetable pasta bolognese | Pudding: Mini muffins or grapes

    Daily Alternatives:
    Tomato & Basil Pasta | Pork or Quorn Sausage | Fish or Fishless Fingers | Sandwich: Ham, Tuna or Cheese Chicken or Quorn Nuggets Fish or Fishless Fingers | Diced Fresh Fruit | Non dairy and gluten free alternatives available.

    Vacancies