Date: 06/07/2026 to 10/07/2026
Monday:
Lunch Main: Panko breaded baked chicken filet with croquette potatoes & sweetcorn | Pudding: Sliced apple & grapes
Tuesday:
Lunch Main: Cauliflower & mixed vegetable mac 'n' cheese with garlic slice | Pudding: Sliced banana with low fat custard
Wednesday:
Lunch Main: Roast chicken breast with roast potatoes & mixed vegetables | Pudding: Greek yogurt with blueberries
Thursday:
Lunch Main: Chilli Con Carne with Kidney beans, mixed peppers, sweetcorn & mini baked potato | Pudding: Kiwi & satsuma wedges
Friday:
Lunch Main: Oven baked fishfingers with sweet potato wedges & garden peas | Pudding: Low sugar fruit jelly
PLEASE NOTE: In circumstances where availability and delivery issues occur it may be necessary to provide and alternative menu.
Date: 13/07/2026 to 17/07/2026
Monday:
Lunch Main: Chicken leek & mushroom fricasse with herby roasted new potatoes | Pudding: Tropical fruit salad with dairy free cream
Tuesday:
Lunch Main: Sizzling pork & rainbow vegetable chow mein with pak choi & beansprouts | Pudding: Apple crumble with low fat custard
Wednesday:
Lunch Main: Roast chicken breast with roast potatoes & mixed vegetables | Pudding: Fromage frais
Thursday:
Lunch Main: Moroccan meatball & chick pea tagine with vegetable cous cous | Pudding: Diced watermelon
Friday:
Lunch Main: Tuna & sweetcorn wholewheat pasta bake with garlic slice | Pudding: Natural yogurt with granola
PLEASE NOTE: In circumstances where availability and delivery issues occur it may be necessary to provide and alternative menu.